Prawn White Gross Wt :500 gm Net Wt : 250 gm

“White prawn” refers to a variety of prawn that is prized for its sweet flavor and firm texture. In Tamil cuisine, prawns are often used in a range of dishes, including curries, fried preparations, and rice dishes.

White prawns can be cooked with spices such as turmeric, chili powder, and coconut, making them a versatile ingredient. Popular preparations include prawn curry, prawn masala, and even prawn biryani.