Tiger Prawns Count – 25-30 Gross Wt :1000 gm Net Wt : 500 gm

Tiger prawns are large, flavorful prawns known for their distinctive stripes and meaty texture. In Tamil cuisine, they are often featured in a variety of dishes, including spicy curries, grilled preparations, and fried snacks.

Common cooking methods include marinating them in a blend of spices like turmeric, chili powder, and ginger-garlic paste, then grilling or sautéing them. They also work well in dishes like prawn biryani or prawn masala.